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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Dinamika Pengabdian (JDP) Jurnal Riset Multidisiplin : Agrisosco
Pipi Diansari
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Jurnal Sosial Ekonomi Pertanian

 1 
PERANAN MAKANAN TRADISIONAL BERBAHAN SAGU SEBAGAI ALTERNATIF DALAM PEMENUHAN GIZI MASYARAKAT Endah Ernawati; Heliawaty Lakare; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.522 KB) | DOI: 10.20956/jsep.v14i1.3621

Abstract

AbstractThe research was conducted in the Village of Laba, District of Masamba, Regency of North Luwu, South Sulawesi in order to determine: 1) The role of sago at the household level to the food diversification; and 2) The level of nutritional adequacy of household. The population of household as much as 533 heads of households and  sample as much as 30 households. Determination of the samples was done by simple random sampling method. Sago role analysis in terms of the social aspect is described qualitativey, and to determine the level of nutritional adequacy used food consumption analysis by using Software Nutri Survey.The result showed that 1. The role of sago in terms of the social aspect, although it is still regarded as a traditional food but always served with a variety of various processed sago (kapurung, dange, bagea, sagu lempeng, ongol-ongol, jepa, sinoli, cendol) at both the household and when there are small and big party (celebration, circumcision, aqiqah, weddings). 2. The level of nutritional adequacy of respondents looks at the category level is less. This is because each of the households are different in consumption patterns. Each member of the family in a household there who do not eat processed (sago) with a combination of side dishes the amount that should be.Keywords: the role of sago; diversification  of  food; supporting nutrition.
PERAN PETANI KUNCI (COCOA DOCTOR) DALAM ADOPSI PAKET PENINGKATAN PRODUKSI PETANI KAKAO SERTIFIKASI Sumiati Sumiati; Muhammad Arsyad; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.614 KB) | DOI: 10.20956/jsep.v14i1.3625

Abstract

AbstractThis study aims to determine: 1) the role of cocoa doctor in adoption production package; 2) cocoa farmer's response to the presence of cocoa doctor;  3) the level of adoption of production increasing package (called 3PP) of cocoa farmers. This research was conducted in Maliwowo Village, Eastern Luwu, South Sulawesi. Samples were 36 people, by simple random sampling method. The analysis employed scoring analysis.  The results shows that: 1) the role of cocoa doctor  in adoption 3PP in terms of information delivery, absorption ability of information, group planning, cooperation and group institutionalized is the middle category of 53.78%; 2) farmers have agreed response to the presence of cocoa doctor; and 3) farmers adoption levels to 3PP are in the medium category (75%). This implies that the role of cocoa doctor could be expected to improve adoption of 3PP.  Keywords: cocoa doctor; cocoa farmers;  adoption.
Analisis Strategi Usaha Sayuran Hidroponik Pada Masa Pandemi Covid-19 di Kota Makassar (Studi Kasus di Green Top Farm) Nur Indah Waliyanti; Jusni; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 18 No 3 (2022): October, 2022
Publisher : Hasanuddin University

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Abstract

This research aims to analyze strategies that can be used in hydroponic vegetable business at Green Top Farm. This research method uses SWOT analysis. Determination of the research location by purposive. Informants in this study consisted of main informants and key informants. Data used are primary and secondary. The results showed that the Green Top Farm IFE matrix was able to take advantage of strengths to overcome weaknesses with a value of 2.40. While the EFE matrix shows that the Green Top Farm can take advantage of opportunities and be able to anticipate threats with a value of 2.18. The SWOT matrix shows that Green Top Farm is in quadrant I, namely the SO (Strength–Opportunities) strategy. The strategy formulation produces alternative strategies that are in accordance with the company's circumstances, namely expanding the hydroponic vegetable market, increasing the production and quality of hydroponic vegetables and maximizing the use of information technology to market products.
Co-Authors . Suryani . Zainal Andi Nur Faidah Rahman Andi Rahman Mappangaja Aulia Nurul Hikmah Endah Ernawati Hastang Hastang Heliawaty Lakare Jusni Meta Mahendradatta Muhammad Arsyad Muhammad Darwis Muhammad Erik Kurniawan Mulyati M. Tahir Nur Indah Waliyanti Putra Astaman Rindam Latief ST Rohani Sumiati Sumiati Sumiati Sumiati Zulkifli Basri